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| | #11 (permalink) | ||||||
| Forte User Join Date: Oct 2003 Location: Jerusalem, Israel
Posts: 1,168
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Here's what most everyone out here do to clean their Shofarot. After you are finished playing it, fill the Shofar with tap water and rinse at least three times. Take a full bottle of mint liquor and dump it into the shofar until it is full. Of course put your thumb or finger into the mouthpiece area to plug the hole. A shame to see that poured to the floor and shame on you to have your wife clean it up after. Let the liquor sit inside for about 1 minute and then dump it out into a container so that you can pour it back into the bottle the next time you want to clean it. This disinfects the Shofar and gives it a good smell until you use it again. Now when the sediment in the liquor bottle gets to be about 1 inch high, buy another bottle. (joke) I don't need to tell you as a trumpet player that before you play the Shofar you should brush and dental floss your teeth. Getting back to cleaning, here in Jerusalem when the Shofar is played in the Synagogue, there are about five times that it is played. In between each section, I have seen some Shofar players clean their Shofarot. What did you say? No, they are NOT drinking that liquor through the Shofar. They are dumping it out each time. The reason is that during prayer, nobody wants to be distracted with bad smells. Quote:
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Opps! I was talking about customizing your mouthpiece. Sorry. Usually, all the mouthpiece formations made by the manufacture are pretty much the same. Some are larger and some are smaller depending on the Shofar. Almost ALL of them have no rim cushion; so, you have to support your lips with your fingers as I previously mentioned. Basically, you have to do a lot of shopping around and trying them out. Bring some wet ones with you so that at least you can clean the mouthpiece area a little bit before you play it. Shofar Tip: Look to see if a particular Shofar has a lot of the solid material, take it to an engineer, or someone who can duplicate your trumpet mouthpiece, and have him cut the Shofar and form it to the specs of your trumpet mpc. There is a great risk here of loosing your Shofar altogether by cutting too much off and ending up with one big hole with no inside cup. I lost one this way already. Customizing will raise the price of your Shofar considerably. I have had to buy a couple Shofarot at a time so that if one fails in the hands of the engineer that I gave to cut it, then I will have another one. After 5 Shofarot, I still have not succeed in getting the Shofar that I want and my wife keeps asking me, why do you want another Shofar, you have 7 already?! What can I say? Liad Bar-EL Last edited by Liad Bar-EL; 10-30-2006 at 01:50 PM. | ||||||
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| | #12 (permalink) | ||||
| New Friend Join Date: Aug 2005 Location: SF Bay Area
Posts: 4
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Liad, thanks for the thoughtful advice. I wonder if the stores near here will have "after High Holiday" clearance sales next week? Sam | ||||
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| | #13 (permalink) | |||||
| Forte User Join Date: Oct 2003 Location: Jerusalem, Israel
Posts: 1,168
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There are a few other things I could say but will save them for later. In the mean time, do you have any other concerns with the Shofar? Do you want a certified Kosher one? Do you want one polished or "natural"? Let me know of any questions. Liad | |||||
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| | #15 (permalink) |
| Forte User Join Date: Oct 2003 Location: Jerusalem, Israel
Posts: 1,168
![]() | Oh one other thing before I go to sleep on this computer. Though the Shofar is a horn of an animal, treat it like it were a box of eggs. If it gets cracked, it is no longer Kosher. Liad Bar-EL |
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