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| | #1 (permalink) |
| New Friend Join Date: Mar 2008
Posts: 3
![]() | strange aftertaste I just bought an old martin and after playing yesterday I still have a weird "brassy" aftertaste in my mouth and my throat's a little sore. It was chemically cleaned before I bought it, but there is a little crud still on the inside of the leadpipe. I'm not sure if it's just some leftover chemicals from the cleaning that I need to rinse out or something else.... should I be worried that my mouth still feels a little weird 24 hours after last playing the horn? i'm concerned that it may be red rot in the lead pipe. luckily thats the only place there's anything like that on the horn. is that dangerous? I'm planing on getting the pipe replaced eventually-red rot or not, it's banged up a bit, but would that possibly be a health hazard i should take care of now? |
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| | #2 (permalink) |
| Pianissimo User Join Date: Mar 2008 Location: Near Buffalo
Posts: 128
![]() | Re: strange aftertaste What kind of Martin are we talking about? I'd give the horn a bath in some hot, soapy water...don't use anything too abrasive, though. Run a snake through the whole horn, let it dry, and re-assemble. Is the mouthpiece that you're playing old, too? Wash out that as well. Good luck
__________________ ~Brass Crusader Yamaha Xeno Custom w/ reverse leadpipe 1947 Olds Super Recording trumpet 1947 Olds Special trumpet 1952 Olds Ambassador cornet 1967 Olds Special cornet 1970's Yamaha 631 Flugel w/ Rose brass bell 1970's Conn 17b Coprion director Other assorted Conns and Olds Yamaha and Bach Mouthpieces 1929 Martin Handcraft "The New Master" 1935 Conn 22B NY Symphony Special tpt '83 Callet New York Super Large Bore trpt. '35 Conn 32H trombone |
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| | #4 (permalink) |
| Moderator Fortissimo User Join Date: Mar 2006 Location: Home
Posts: 3,201
![]() ![]() | Re: strange aftertaste It might be the tase of verdigris--some real nasty stuff: Verdigris is the common name for the chemical Cu(CH 3 COO) 2 , or copper(II) acetate. It commonly occurs by the action of acetic acid when copper, brass or bronze is weathered and exposed to air or seawater over a period of time. Its name comes from the Middle English vertegrez, from the Old French verte grez, an alteration of vert-de-Grice — verd (green), de (of), and Grice (Greece)— "green of Greece". The vivid green color of verdigris makes it a very common pigment. Until the 19th century, verdigris was the most vibrant green pigment available and frequently used in painting. Verdigris is lightfast in oil paint, as numerous examples of 15th century paintings show. However, its lightfastness and air resistance is very low in other media. Copper resinate, made from verdigris, is not lightfast, even in oil paint. In the presence of light and air, green copper resinate becomes stable brown copper oxide. This degradation is to blame for the brown or bronze color of grass or foliage in many old paintings, although not typically those of the "Flemish primitive" painters such as Jan van Eyck, who often used normal verdigris. In addition, verdigris is a fickle pigment requiring special preparation of paint, careful layered application and immediate sealing with varnish to avoid rapid discoloration (but not in the case of oil paint). Verdigris has the curious property in oil painting that it is initially bluish-green, but turns a rich foliage green over the course of about a month. This green is stable. Vergidris fell out of use by artists as more stable green pigments became available. Verdigris is poisonous and has also been used in medicine and as a fungicide. Copper(II) acetate is soluble in alcohol and water and slightly soluble in ether and glycerol. It melts at 115 °C and decomposes at 240 °C. It can be prepared by reacting copper(II) oxide, CuO, or copper(II) carbonate, CuCO 3 , with acetic acid, CH3COOH 2 . It is used industrially as a fungicide, a catalyst for organic reactions, and in dyeing (The Merck Index , Ninth Ed., 1976).
__________________ "A tool good enough to be so used and not too good" C.S. Lewis That Hideous Strength www.letsbuildhope.org |
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| | #5 (permalink) |
| Pianissimo User Join Date: Apr 2007 Location: Hamilton, Canada
Posts: 116
![]() ![]() | Re: strange aftertaste WOW! Vulgano that's awesome. You delve into the voodoo side of things more than you let on, don't you?
__________________ Yamaha 8335RGM B Flat 1947 Conn New York Symphony B Flat Olds Ambassador (I had to try it). B Flat Bach TR300 (First trumpet) B Flat Conn 18B Director Cornet (Coprion) King Tempo Cornet DEG Signature Flugelhorn Barrington Flugelhorn Conn Director tenor trombone (Coprion) silly...boy |
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| | #7 (permalink) |
| Moderator ![]() Forte User Join Date: Oct 2003 Location: Boston, MA
Posts: 1,523
![]() ![]() ![]() | Re: strange aftertaste could it be where there's some slight plating wear on the mpc and you're tasting brass?
__________________ Trent Austin Taking a break to focus on my music... be back soon. If you want to chat PM me. http://www.trentaustin.com http://www.onlinejazzimprovisation.com |
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| | #8 (permalink) |
| Piano User Join Date: Aug 2007 Location: Bostonish
Posts: 335
![]() | Re: strange aftertaste Yeah, if you we using the mouthpiece that came with it i'd be more worried about that. old mouthpieces tend to have a slighty interesting taste...
__________________ Bach 180S-37 Bach C180-239 w/ Akwright tuning bell conversion Monette B2S3&C2S3, Bach 7DW |
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