| Liad Bar-EL: « Reply #2 on: Oct 9th, 2003, 08:41am »
Sounds like Texas appetizers to me.
Red Meat? There are some dangers depending on how red it is when you eat it and if the cow is mad.
How much is too much? Just off the top of my head and from my arm chair in my doctorial analysis remote control room, 3-4 pounds of steak might not be enough if you are a 350 pound Suzy (spelling) wrestler and might be too much if you are 4 foot tall, 98 pound 98 year old toothless anemic butterfly collector.
Over the top?! You’re right in this regard that it might be 6 feet over the top and you under.
What do I think?
I will seriously have to think more about this; however, for now let me ask you, do you have a sphygmomanometer? What is your blood pressure?
Fatty foods cause a buildup of deposits on the insides of the artery walls, which causes thickening and hardening of the arteries.
What is your age? Younger people are at less risk for arteriosclerosis/atherosclerosis than older people.
If you do not have a blood pressure device, a simple test can determine how well your blood flows through the arteries of your legs. There are three areas on the lower leg where a pulsating artery can be felt by lightly touching the skin covering the artery. One spot is the top of the foot, the second spot is the inner aspect of the ankle and the third spot is behind the knee.
Apply pressure lightly to the skin on these spots. If you cannot find a pulse, this is an indication that the artery supplying the leg may be narrowed.
In short, if you are concerned about your health, contact your doctor. If you should have any headaches, sweating , rapid pulse, shortness of breath, dizziness and visual disturbances, dial 0 on your phone to ask for emergency assistance for you don’t want to over work yourself by looking for phone numbers for help.
Give me more time to think about this I should come up with another 10 words or 10 pages of info for you to consider.
Liad Bar-EL
Wheat grass juice is closest to the fountain of youth … but what a yuckie taste. |