Ive smoked a turkey on a charcol grill before and all I put on it was cinnamon. Cinnamon to me seems to really add to the flavor of the turkey and wood chips. If I remember correctally it was a 12 lb turkey I used applewood chips and it took about 4 hours or so. Very tasty...not too moist and not too dry. 
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Bach Strad 180S37
Monette B2
Well, if I could play like Wynton (Marsalis), I wouldn't play like Wynton.
Chet Baker |