How do you cook your steak?

MahlerBrass · 02-01-2005, 02:10 PM

Hey guys! Being a college student I don't get much of an opportunity to fire up the grille very much, let alone fire up the grille to cook expensive steaks. So just wanted to know if anyone has any seasoning, ingredients, and/or recipes they wanted to share with an amateur steak cooker. I'm really good at workin with chicken and pork, but I've never worked with steaks before, thanks a lot!

Heavens2kadonka · 02-01-2005, 02:16 PM

BAH! If you can't eat it raw, youre not a man!

Just kidding. I'll get the recipe up later, when I can find it...

Van

Tootsall · 02-01-2005, 02:36 PM

Take one steer. Have it walk through the kitchen. Give it a good kick in the south end on it's way through. Serve.

dizforprez · 02-01-2005, 03:25 PM

"Bring me a live cow over to the table!! I'll carve off what I want, and ride
the rest home!"

Bear · 02-01-2005, 03:26 PM

I like to marinate with olive oil, vinigear, garlic salt, and get it really tender. Then I'll throw it on the grill until it's cooked (medium well or so) and then put a lil sauce on it (whatever you prefer) and eat it.. Rinse and repeat.

jpkaminga · 02-01-2005, 04:17 PM

stick out your thumb like a hitchhiker (basically you want to stretch out your thumb out so that the muscle in it is taut) and feel that meaty part of it that is close to the wrist, then check out the meat, if it feels the same as the hand/thumb then it's cooked medium, you're not supposed to check the color by puncturing the meat because then it dries out and looses flavor

fatpauly · 02-02-2005, 12:15 AM

Marinade: 2 parts peanut oil + 1 part soy sauce + 1 part Worchestershire sauce.

Seasonings: Garlic powder, Salt-n-Spice (a McCormick product), and pepper.

Hot grill: Let the coals get nice and white if using coals. Trick - make a pyramid of them to start out, and after the first fire dies out and they are starting to heat up, hit them with a hair dryer.

Cook to desired wellness.

- Paul Artola
Ellicott City, Maryland

Anonymous · 02-02-2005, 12:19 AM

You lost me at the hair dryer part?

Medium!

Quote:

Originally Posted by fatpauly

Marinade: 2 parts peanut oil + 1 part soy sauce + 1 part Worchestershire sauce.

Seasonings: Garlic powder, Salt-n-Spice (a McCormick product), and pepper.

Hot grill: Let the coals get nice and white if using coals. Trick - make a pyramid of them to start out, and after the first fire dies out and they are starting to heat up, hit them with a hair dryer.

Cook to desired wellness.

- Paul Artola
Ellicott City, Maryland

eoliver · 02-02-2005, 01:01 AM

I like the montreal steak seasoning, a little olive oil, then grill to perfection...don't burn them.

Annie · 02-02-2005, 07:55 AM

Grilled and served w/A1 Steak Sauce!

02-01-2005, 02:10 PM	#1 (permalink)
MahlerBrass Piano User Join Date: Oct 2004 Location: Houston, TX Posts: 371	How do you cook your steak? Hey guys! Being a college student I don't get much of an opportunity to fire up the grille very much, let alone fire up the grille to cook expensive steaks. So just wanted to know if anyone has any seasoning, ingredients, and/or recipes they wanted to share with an amateur steak cooker. I'm really good at workin with chicken and pork, but I've never worked with steaks before, thanks a lot!
	__________________ Music isn't a career, it's a way of life.

02-01-2005, 02:16 PM	#2 (permalink)
Heavens2kadonka Forte User Join Date: Jun 2004 Location: Carthage, TN Posts: 1,283	BAH! If you can't eat it raw, youre not a man! Just kidding. I'll get the recipe up later, when I can find it... Van
	__________________ Stage 1 California Light '94 Bach Strad 37 1900 Eb Cornet LOUD Steve Patrick 10 1/2 C LOUD LM93

02-01-2005, 04:17 PM	#6 (permalink)
jpkaminga Pianissimo User Join Date: Jul 2004 Location: Boston Posts: 121	stick out your thumb like a hitchhiker (basically you want to stretch out your thumb out so that the muscle in it is taut) and feel that meaty part of it that is close to the wrist, then check out the meat, if it feels the same as the hand/thumb then it's cooked medium, you're not supposed to check the color by puncturing the meat because then it dries out and looses flavor
	__________________ perhaps truth is a woman who has reasons for not letting us see her reasons-Nietzsche

02-02-2005, 01:01 AM	#9 (permalink)
eoliver Pianissimo User Join Date: Nov 2004 Location: Albuquerque, NM Posts: 70	I like the montreal steak seasoning, a little olive oil, then grill to perfection...don't burn them.
	__________________ Eric Oliver www.trumpetwitheric.com

02-02-2005, 07:55 AM	#10 (permalink)
Annie Piano User Join Date: Nov 2003 Brand: BACH Posts: 410	Grilled and served w/A1 Steak Sauce!
	__________________ ~Annie I may not be great yet, but I'm working hard on it and one day I'm gonna be there.

02-01-2005, 02:36 PM	#3 (permalink)
Tootsall Fortissimo User Join Date: Oct 2003 Location: Yee HAW! Posts: 4,641	Take one steer. Have it walk through the kitchen. Give it a good kick in the south end on it's way through. Serve.

02-01-2005, 03:25 PM	#4 (permalink)
dizforprez Forte User Join Date: Nov 2003 Posts: 1,028	"Bring me a live cow over to the table!! I'll carve off what I want, and ride the rest home!"

02-01-2005, 03:26 PM	#5 (permalink)
Bear Mezzo Forte User Join Date: Apr 2004 Location: CO Posts: 783	I like to marinate with olive oil, vinigear, garlic salt, and get it really tender. Then I'll throw it on the grill until it's cooked (medium well or so) and then put a lil sauce on it (whatever you prefer) and eat it.. Rinse and repeat.

02-02-2005, 12:15 AM	#7 (permalink)
fatpauly Pianissimo User Join Date: Nov 2003 Location: Ellicott City, Maryland Posts: 92	Marinade: 2 parts peanut oil + 1 part soy sauce + 1 part Worchestershire sauce. Seasonings: Garlic powder, Salt-n-Spice (a McCormick product), and pepper. Hot grill: Let the coals get nice and white if using coals. Trick - make a pyramid of them to start out, and after the first fire dies out and they are starting to heat up, hit them with a hair dryer. Cook to desired wellness. - Paul Artola Ellicott City, Maryland

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